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July 12, 2019
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Food Microbiology 

1. Have a general understanding of how microbes can be used in the production of foods to create taste, texture or biochemical changes associated with the food product. 

2. Be able to explain (generally, not extreme specifics) how microbes are utilized in the production of at least 3 different food products. 

 

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Have a general understanding of how microbes can be used in the production of foods to create taste, texture or biochemical changes associated with the food product. was first posted on July 12, 2019 at 10:50 am.
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