Evaluate the risk it poses to workers, including probability, consequences, and exposure.
July 12, 2019
Have a general understanding of how microbes can be used in the production of foods to create taste, texture or biochemical changes associated with the food product.
July 12, 2019

To complete this Assignment, write a 2- to 4-page paper addressing the following:

  • Summarize your results from the Life Expectancy Calculator assessment and analyze your initial reactions to those results.
  • Describe at least three modifiable risk factors that may impact your life expectancy. Describe strategies you could use to address these factors and improve your daily health practices.
  • Explain which social determinants of health might be contributing to your personal risk factors.
  • Formulate one long-term SMART goal and one short-term SMART goal that you think will increase your life expectancy and reduce your risk of contracting preventable diseases. Explain how you will hold yourself accountable for the realization of those goals and how you will track your progress.

Support your work with specific citations from this week’s Learning Resources and additional scholarly sources, as appropriate. 

 

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